MAKE A RESERVATION

If you cannot find the time slot you require, would like to make a larger booking or have any questions, please get in touch with our Reservations Team on +44 (0) 20 7235 0098.

For group bookings of 12 or more, and event enquiries, please see below and fill out an enquiry form.

“Sharing is caring. It’s stuck with me. As a chef, that’s what we do, we share flavours, our stories, and joy through food with our team and with our guests. LUNA Omakase is that very story, my story” Executive Chef Leo Tanya
LUNA × @chateaumercian - Japan’s oldest winery (est. 1870) - pours for the month of September at our 12-seat omakase counter on the 9th floor of 100 Liverpool Street. Four Japanese wines, hand-selected by Michele Orbolato - Head of Wine
LUNA Omakase x @chateaumercian Japan’s oldest vineyard. Pouring this September. For one month only.
Soy sauce at LUNA. Fermented and aged, a balance of salt, umami, and quiet sweetness. At the counter, it is brushed only at the Chef Leo’s discretion just enough to let the fish speak, never more than it needs.
Inside LUNA Here, the walls tell their own story. Encircling the counter are twelve paintings by Mexican artist @oms_rocha. Each piece is brushed with hibiscus and green tea brewed by the team at Los Mochis. Birth, growth, change, return, an endle